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Borlotti bean

A large, plump variety of cranberry bean, used in Italian soups and stews. Its thick skin is pink-brown with red-brown streaks, and its flesh is smooth and creamy with a sweet and nutty flavour.

soup, vegetables, stew
B
Borlotti bean
Most Popular recipes
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Almond Milk Pudding with pomegranate seeds [8]
Average: 5 (2 votes)
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Broad Beans with Capers and Olives [9]
Average: 5 (2 votes)
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