A medium sized, swift and predatory, migratory fish in the mackerel family with a long, round, streamlined body, a pointy snout and a forked tail. The back is blue-black in colour and striped, and the belly is silver/white. The meat is firm and quite dark, with moderate fat content.
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/bogue
[7] https://www.gourmed.net/en/glossary/borage
[8] https://www.gourmed.net/en/recipes/lime-cheesecake
[9] https://www.gourmed.net/en/recipes/pork-tenderlion-stuffed-apricots-and-prunes
[10] https://www.gourmed.net/en/recipes/easy-do/pappardelle-saffron
[11] https://www.gourmed.net/en/recipes/all-recipes/spanish-tortilla
[12] https://www.gourmed.net/en/recipes/all-recipes/fathers-day-steak