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Beef

The culinary term for meat from bovines such as the cow, bull, bullock (young bull) or steer (castrated male 2 to 4 years old).It is prominent in the cuisines of North and South America, Europe, Australia and the Middle east, but forbidden in India. A variety of cuts are available, and these can be cooked a number of different ways.

cow, meat,
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Beef
Most Popular recipes
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Mediterranean Pizza recipe [8]
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Roast Peppers Stuffed with Tomato [9]
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[8] https://www.gourmed.gr/en/recipes/all-recipes/mediterranean-pizza-recipe
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[12] https://www.gourmed.gr/en/recipes/easy-do/pumpkin-soup-ginger-bitter-almonds-and-leek-cannelloni