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Bechamel sauce

A white, French sauce made by whisking seasoned, scalded milk in a butter and flour roux, that forms the base for multiple other sauces.

eggs, butter, flour
B
Bechamel sauce
Most Popular recipes
Bruschetta with shrimp and parsley dip [8]
Bruschetta with shrimp and parsley dip [8]
Average: 5 (1 vote)
Asparagus Rice Pilaf [9]
Asparagus Rice Pilaf [9]
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