A white, French sauce made by whisking seasoned, scalded milk in a butter and flour roux, that forms the base for multiple other sauces.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/bechamel-sauce&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/bechamel-001_0.jpg?itok=2lIzJkAw&description=Bechamel sauce
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/bean-sprouts
[7] https://www.gourmed.net/en/glossary/beef
[8] https://www.gourmed.net/en/recipes/child-friendly/chicken-la-grecque-lemon-confit
[9] https://www.gourmed.net/en/recipes/all/sauce-mediterranean-sauce
[10] https://www.gourmed.net/en/recipes/italian-veal-casserole
[11] https://www.gourmed.net/en/recipes/delicious-lobster-pasta
[12] https://www.gourmed.net/en/recipes/all/lentil-and-rice-dish-mujaddarah