Long thin strips of ribbon pasta noodles, similar to spaghetti, a narrower version of tagliatelle.
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[6] https://www.gourmed.gr/en/glossary/basmati-rice
[7] https://www.gourmed.gr/en/glossary/bean-sprouts
[8] https://www.gourmed.gr/en/recipes/low-budget/rusks-tomatoes-and-greek-traditional-cheese-kopanisti-mykonos
[9] https://www.gourmed.gr/en/recipes/all/spanish-crab-soup-sopa-de-cangrejo
[10] https://www.gourmed.gr/en/recipes/quick/broccoli-olive-oil-np
[11] https://www.gourmed.gr/en/recipes/easy-do/skordalia-special-garlic-and-almond-dip
[12] https://www.gourmed.gr/en/recipes/all/vegetables-and-beans-pot