Long thin strips of ribbon pasta noodles, similar to spaghetti, a narrower version of tagliatelle.
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[6] https://www.gourmed.net/en/glossary/basmati-rice
[7] https://www.gourmed.net/en/glossary/bean-sprouts
[8] https://www.gourmed.net/en/recipes/all/shrimp-lemon-garlic-herbs-and-white-wine
[9] https://www.gourmed.net/en/recipes/all/red-mullet-tomatoes
[10] https://www.gourmed.net/en/recipes/all/baked-okra-tomato-sauce-bamies-me-domata-sto-fourno
[11] https://www.gourmed.net/en/recipes/tripe-polenta
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