Sicilian fried Arborio rice croquettes, covered with breadcrumbs and filled with ground meat, tomato sauce, mozzarella cheese and peas.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/anthotiro
[7] https://www.gourmed.net/en/glossary/arborio-rice
[8] https://www.gourmed.net/en/recipes/easy-do/mediterranean-pasta
[9] https://www.gourmed.net/en/recipes/meat-and-pasta-lamb-bavette-tomatoes-and-various-peppers-np
[10] https://www.gourmed.net/en/recipes/easy-do/broad-fava-bean-patties
[11] https://www.gourmed.net/en/recipes/easy-do/linguine-fresh-mushrooms-lemon-and-thyme
[12] https://www.gourmed.net/en/recipes/stuffed-aubergines-np