A Greek whey cheese made from unpasteurised sheep or goat milk. Very similar to Mizithra, it can found in two forms; usually it is white, soft, creamy and unsalted, although it can be found in a dry, hard, salted form, used for grating and cooking.
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/angelica
[7] https://www.gourmed.net/en/glossary/arancini
[8] https://www.gourmed.net/en/recipes/easy-do/salt-cod-red-sauce-shallots
[9] https://www.gourmed.net/en/recipes/shrimp-tomato-and-feta-cheese-garides-saganaki
[10] https://www.gourmed.net/en/recipes/all-recipes/sun-dried-tomato-dip
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[12] https://www.gourmed.net/en/recipes/bulgur-sausage-and-rosemary-soup