A traditional Lebanese and Syrian dish of lentils cooked in the pressure cooker with chard and lemon.
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[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/acorn-squash
[7] https://www.gourmed.net/en/glossary/agourelaio
[8] https://www.gourmed.net/en/recipes/all-recipes/pasta-lobster-milos-estiatorio
[9] https://www.gourmed.net/en/recipes/all/chicken-walnuts-pule-me-arra
[10] https://www.gourmed.net/en/recipes/healthy/sweet-couscous-almonds-rosewater-and-dried-fruit
[11] https://www.gourmed.net/en/recipes/all-recipes/croatian-ajvar
[12] https://www.gourmed.net/en/recipes/all/milk-pudding-pie-yiannena-galatopita-yiannotiki