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Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
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Mediterranean
The treasures of the Med! Tips, stories, traditions, people!
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95352
Add to my gourmed
Stuffed Vegetables and Their Endless Variations
Although "yemista," or stuffed vegetables, is a staple dish within Greek cuisine, the variations of this particular dish are endless.
Mediterranean
Tradition
95046
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The Story of the Washing Machine on the Beach
I do not know if I imagined this or not, but many years ago, somewhere in Greece, I saw a washing machine facing the sea, sitting on the beach; it ...
Mediterranean
Opinion Articles
Stories
Tradition
P.S.
Mediterranean life
95438
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B for Basil
The only thing simple about basil, is its etymology...
Mediterranean
Stories
Tradition
Mediterranean ingredients
95023
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How to Make a Kite!
Nikos Pavlidakis is happily living his seventh decade and since a school boy he constructed kites. Nowadays, he makes them for his grandchildren and their friends.
Mediterranean
Stories
Tradition
P.S.
Mediterranean life
Gourmed Choices
95026
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Handy culinary tips from Gourmed
Scroll down to discover some of the culinary tips that the Gourmed Team has found to be most helpful...
Mediterranean
Opinion Articles
Stories
Tradition
Mediterranean life
Mediterranean ingredients
Gourmed Choices
95356
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The Many Forms of Pork
For centuries, fresh pork meat has been enjoyed as a delicacy at Christmas dinner tables accross Greece, but then preserved and savored for the rest of the year.
Mediterranean
Tradition
95439
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September Fish
Returning from the islands to the city and work, the thought of fresh fish is a sweet, melancholic memory for the palate. The city cannot guarantee the freshness or the origin of the ...
Mediterranean
Stories
Health books
95399
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The History of Turkish Cuisine
Turkish cuisine is the result of the region's seasonal products and a nomadic diet, combined with a variety of influences from the surrounding regions.
Mediterranean
Opinion Articles
Stories
Tradition
Mediterranean life
Gourmed Choices
95447
Add to my gourmed
Hunting for Horta
A common sight in the Greek countryside is a car parked just off the main road; look a little further and you will find a group of older people walking ...
Mediterranean
Opinion Articles
Stories
Tradition
Mediterranean life
Gourmed Choices
95388
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Fish as "The Food of the People"
Accessible, affordable, and beneficial to all, fish is internationally considered to be “the food of the people.”
Mediterranean
Stories
Tradition
95415
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Spanish Cuisine as an Amalgamation of the Regions
The great diversity of the Spanish terrain has given rise to an incredibly diverse cuisine. When creatively mixed and blended, the disparate regional tastes and flavors, along with the various ...
Mediterranean
Opinion Articles
Stories
Tradition
Mediterranean life
95452
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Chef Josean Martinez
Josean Martínez’s career has been meteoric. Seven years after starting cookery school at the age of 15, he became head chef at the esteemed Restaurante Guggenheim Bilbao.
Mediterranean
People
Face to Face
Personalities
95465
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Corinne Mentzelopoulos
In a field like the wine business, dominated by men, Corinne Mentzelopoulos really stands out. The owner of Chateaux Margaux speaks to Gourmed about her relationship with wine and of ...
Mediterranean
People
Face to Face
Personalities
95460
Add to my gourmed
Yiannis Boutaris
In order to book Yiannis Boutaris for an interview of essence, you need persistence and patience. 'Kyr-Yiannis' speaks exclussively for Gourmed. Uncut.
Mediterranean
Drinks
Wines & spirits
People
Face to Face
Personalities
95457
Add to my gourmed
Michael Ntounetas
The ex TV chef tells us a bedtime story about how the ugly duckling can become a swan, with his magic spoon (A metaphor for how the Greek gastronomic scene ...
Mediterranean
People
Face to Face
Personalities
95459
Add to my gourmed
Argyro Barbarigou
She is the pride of Paros. Tireless, she moves between TV sets, publishing houses and the restaurant “Papadakis” which she owns, persistently sharing the treasures of Greek nature and cuisine.
Mediterranean
People
Face to Face
Personalities
95475
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Ilias Mamalakis
Mediterranean
People
Personalities
95342
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Chicken as a Luxury
Within the last few decades, chicken has decidedly been stripped of its Sunday-meal status in the Greek kitchen: it is no longer either a delicacy or a specialty. Today, it ...
Mediterranean
Stories
Tradition
103088
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Greece: Nemea, the Triumph of Agiorgitiko
The triumph of Hercules at Nemea originally made the region famous; today it is the local wine-makers that trimuph!
Mediterranean
Drinks
Wines & spirits
Opinion Articles
News
95028
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How to Maintain the Perfect Body Weight
Scroll down to discover what to eat, what to avoid, and how to reach and maintain the perfect weight for your body...
Mediterranean
Opinion Articles
Stories
P.S.
Mediterranean Diet
Health
95024
Add to my gourmed
Say Good Bye to Cellulite
Scroll down to discover some helpful tips regarding how to deal with your unattractive cellulite...
Mediterranean
Stories
Health
95029
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The Importance of Exercise
Most people are well-aware that dieting helps drop weight levels, but many neglect the incredible importance of exercise...
Mediterranean
Stories
Mediterranean Diet
Health
95047
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Taming a Hangover
The hangover: The first time is an experience. The second is practice. And the third? Pure torture. Here are some tips for the night before and the day after.
Mediterranean
Stories
Health
95034
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Winemakers with an Oscar
What do Robert de Niro, Gerard Depardieu, Francis Ford Coppola and Sean Connery have in common? Besides fighting for the Oscar, they have a deep love for good, old wine.
Mediterranean
Drinks
Wines & spirits
Stories
Mediterranean life
95391
Add to my gourmed
Ouzo then Vs now
As an alcoholic drink of exclusively Greek origin, the Ouzo of today no longer has much in common with its older versions, other than the fact that it remains a ...
Mediterranean
Drinks
Wines & spirits
Stories
Tradition
Mediterranean life
95036
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The Mediterranean Essential Oils, Passed-on by Our Grandmothers
There are some health-related secrets we were never told by doctors; instead we listened to and learned from our grandmothers. They have always told us of essential oils, and now, research ...
Mediterranean
Stories
Tradition
Health
Mediterranean life
Mediterranean ingredients
95401
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Sicilian Cuisine
Depending primarily on fresh ingredients, Sicilian dishes have great versatility, needing only a sprinkle of salt, and a drizzling of excellent extra-virgin olive oil.
Mediterranean
Stories
Tradition
Mediterranean Diet
Mediterranean life
95347
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Fava, a Blank Canvas
In Greek cuisine, fava is a split pea puree, and is in no way related to what Americans and Italians call the 'fava' bean, otherwise known as the broad bean.
Mediterranean
Stories
Tradition
95478
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Jim Botsacos
Not only does Jim Βοtsacοs attract a great deal of media attention to Mοlyvοs (3 stars from The New York Times, and features in New York, Esquire, Bon Aρρetit and ...
Mediterranean
People
Personalities
95456
Add to my gourmed
Interview with Chef Jim Botsacos
Jim Botsacos, the owner and head chef at New York's famous Greek restaurant, Molyvos, shares some advice on cooking Greek food and running a successful business.
Mediterranean
People
Face to Face
Personalities