Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Opinion Articles
Wine routes
Wines & spirits
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Stories
Tradition
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Chair
Mediterranean ingredients
Mediterranean life
Health
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Personalities
Face to Face
Contributors
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Summer days & balmy nights
Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Pears in Red Wine
Fried Tomato Sauce (Sofrito de Tomate)
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Pears in Red Wine
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Bruschetta with bresaola and Taleggio cheese
Rusks with tomatoes and Greek traditional cheese kopanisti...
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Pears in Red Wine
Pasta Flora - Greek tart with apricot jam
Almond Milk Pudding with pomegranate seeds
Flutes with Turkish Delight of Ketty from Cafe Abyssinia
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Fried Tomato Sauce (Sofrito de Tomate)
Pears in Red Wine
Spaghetti with zucchini sauce
Concentrated tomato paste
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Mediterranean Dips for a successful Barbecue
White Wine Marinade
Navarin of Spring Lamb (Navarin du Printemps)
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Rosti
Rocket
Cilantro
Scorpion fish
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
Items per page
30
60
Mediterranean
The treasures of the Med! Tips, stories, traditions, people!
Tweet
Email
95361
Add to my gourmed
The Ubiquity of Parsley
I've always considered parsley the culinary equivalent of a good mother-in-law: always there but never too intrusive.
Mediterranean
Stories
Tradition
95091
Add to my gourmed
Croatia: Traditional Dishes
There is a huge variety of delicacies to choose from Croatia and a lot of traditional dishes for every occasion.
Mediterranean
Stories
Tradition
95357
Add to my gourmed
The Old-World Peinirli
Comprised of dough, cheese, and myriad filling choices, "peinirli" is a sumptuous old-world snack that came to Greece in the early 1920s from Asia Minor.
Mediterranean
Stories
Tradition
95364
Add to my gourmed
Savoring the Olive
Although the Greeks have developed a plethora of recipes involving the olive over the past three millennia, the olive is best when served and savored on its own, in its ...
Mediterranean
Stories
Tradition
95360
Add to my gourmed
Fish Roe and Fish Liver
Though the flesh of the fish might be a staple of Greek cooking, fish liver and fish roe also many frequent appearances atop the Greek kitchen table.
Mediterranean
Stories
Tradition
95358
Add to my gourmed
Regional Seafood Variations
Although grilled fish seasoned with lemon and salt might be one of the most common and beloved meals in Greece, the country is replete with interesting seafood dishes and myriad ...
Mediterranean
Stories
Tradition
95021
Add to my gourmed
How to Carry Your Back
Scroll down to learn how to ideally carry your back around the clock...
Mediterranean
Stories
95020
Add to my gourmed
Possible Causes of Your Headache
Headaches are often mysterious, sneaking up on people without cause and without warning. Continue reading to discover possible causes for your headache...
Mediterranean
Stories
P.S.
Mediterranean Diet
Health
104532
Add to my gourmed
Mediterranean Diet menu plan
The Mediterranean dietary Menu plan, which not only continues to survive but is indeed experiencing new prominence, is grounded in the gifts of the earth.
Mediterranean
Mediterranean Diet
Health
104531
Add to my gourmed
Traditional Μediterranean diet
It has been proven beyond any doubt that the diet of Mediterranean peoples had contributed decisively to the phenomenon of greater longevity and well-being.
Mediterranean
Mediterranean Diet
Mediterranean ingredients
95355
Add to my gourmed
The Many Faces of Saffron
For millenia, saffron has played a predominant role in medicine, manufacting, and cooking. Today, however, its cooking uses drastically outshadow its dyeing and medicinal purposes.
Mediterranean
Stories
Tradition
104142
Add to my gourmed
10 Food reasons to visit Greece
One of the authentic cultural elements of Greece is gastronomy. Let's see 10 Food reasons to visit Greece. Read all our Mediterranean recipes.
Mediterranean
No category
103085
Add to my gourmed
Retsina: Time to restore its reputation
As Corinne Metzelopoulos, Greek owner of Chateau Margaux said in a recent interview, “I adore Retsina”. Don’t you agree with her?
Mediterranean
Drinks
Opinion Articles
95402
Add to my gourmed
Spanish Cuisine, A Regional Affair and A Late Affair
Within the great beauty and diversity of the Spanish culture, there exist myriad traditions, customs, and, of course, recipes.
Mediterranean
Stories
Tradition
95381
Add to my gourmed
The Supremacy of Cretan Produce
From ancient times through to today, the island of Crete has been known for its rich flora, its delectable dairy products, and its premier olive oil.
Mediterranean
Stories
Tradition
95016
Add to my gourmed
Here are 12 Reasons to Take a Vacation
If you’re under the impression that the only thing a holiday can offer is rest and recreation, let me put it to you simply: you’re wrong.
Mediterranean
Stories
P.S.
95350
Add to my gourmed
The Exquisite Tomato
Greek tomatoes, a staple ingredient within the country's cuisine, are unlike tomatoes anywhere else in the world.
Mediterranean
Stories
Tradition
Mediterranean Diet
Mediterranean ingredients
95363
Add to my gourmed
The Mediterranean's Rabbit Repertoire
Although regions throughout the Mediterranean enjoy rabbit as a delicacy, each area has its own repertoire of preparations for the dish.
Mediterranean
Stories
Tradition
95445
Add to my gourmed
Cattle, from Ancient Sacrifice to the Contemporary Dinner Table
The rising number of government-subsidized cattle farms stands in stark contrast to the falling number of self-sufficient, small farms and small-holdings in rural areas.
Mediterranean
Stories
Tradition
95359
Add to my gourmed
The Evolution of Greek Cuisine
Although Greek cooking evolved into what it is today as a result of different pressures and influences, it still maintains a variety of aspects that once characterized the cooking of ...
Mediterranean
Stories
Tradition
103567
Add to my gourmed
An American Girl’s First Religious feast "Panigiri" in Sifnos
Each "Panigiri" in the Greek islands has its own festive culinary tradition, is an important aspect of the local popular culture, and all are often marked with special dishes. Contributing editor ...
Mediterranean
95369
Add to my gourmed
Greek Street Food Traditional Sweets
Greek Street Food Traditional Sweets are traditionally found commercially but can be homemade prepared.
Mediterranean
Stories
Tradition
Mediterranean Diet
Mediterranean ingredients
95340
Add to my gourmed
Eggs in the Greek Kitchen
Eggs are very a important ingredient within the Greek Cooking.
Mediterranean
Stories
Tradition
95394
Add to my gourmed
The History of Cheese
Both with its initial appearance and its subsequent evolution, the history of cheese has kept pace with the steady development of the Mediterranean.
Mediterranean
Stories
Tradition
95343
Add to my gourmed
Tasty Greek and Mediterranean Salads
In Greek cuisine the term "salad" is a confusing one to most foreigners, due to its loose interpretation. All spreads are called salads, usually full of calories, but nevertheless delicious.
Mediterranean
Stories
Tradition
Mediterranean Diet
Mediterranean life
Mediterranean ingredients
Gourmed Choices
104529
Add to my gourmed
Ηealthy foods to lose weight
Ηealthy foods that are included in the Mediterranean diet help you lose weight and is well known for its contribution in reducing cardiovascular disease, cancer, cholesterol, etc
Mediterranean
Mediterranean Diet
Health
Mediterranean life
Mediterranean ingredients
95351
Add to my gourmed
An Ode to the Fry
In restaurants and tavernas across Greece, gone are the glory days when fresh potatoes were peeled and sliced by hand, and fried to order in unsparing amounts of olive oil... ...
Mediterranean
Stories
Tradition
95384
Add to my gourmed
The Ancient Fathers of Herbal Medicine
“Let food be thy medicine and medicine be thy food.” said Hippocrates and up till today it stands true!
Mediterranean
Stories
Tradition
95396
Add to my gourmed
The Varieties of Greek Delicatessen
Greek cuisine was, and still is, a combination of regional cuisines, blending a wide range of particularities that hail from disparate geographical positions and traditions.
Mediterranean
Stories
Tradition
95393
Add to my gourmed
When Greeks Say Cheese
As a cultural tradition originating during the centuries of deprivation under foreign occupations, the prevalence of cheese within today's Greek cuisine is almost comical.
Mediterranean
Stories
Tradition