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Rabbit recipes
Gourmed tasty recipes with rabbit from 19 Mediterranean countries
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101912
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Rabbit with Rosemary and Mustard
1.5
This rabbit dish is rich, aromatic, and tender. Truly delicious!
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101911
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Rabbit with Aromatic Herbs
0
Simple and delicious, this rabbit with aromatic herbs is served with roasted potatoes.
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101933
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Stuffed Rabbit with Myzithra Cheese
0
If cooked correctly rabbit has very fine and juicy meat, and offers a mild but delicate taste. Try this stuffed rabbit recipe, for a winter or autumn dinner, accompanied by ...
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102776
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Roast Rabbit with Fresh herbs, Katiki Cheese and Pine nuts
0
Delicious rabbit meat is very lean and this recipe is full of Mediterranean flavor. Serve with roast potatoes and a fresh salad.
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101862
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Cretan Rabbit Stew (Stifado)
3.857145
Greek rabbit stew is commonly called stifado. It's a fabulous rustic and hearty stew and a specialty in Crete. Try this recipe from Cretan chef Chris Veneris
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Easy to do
101980
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Rabbit Casserole with Onions and Wine Vinegar (Comlek)
2.666665
An Albanian traditional rabbit dish. Rabbit is a meat that has many bones and little meat, that if cooked with patience can be very tender and tasteful. We are often ...
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101995
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Rabbit Casserole with Sweet Mavrodaphne Wine
0
Even if rabbit may not be on the menu very often it is actually a very fine meat, with a subtle taste that is soft and very delicious! This stew ...
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Quick
101913
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Rabbit with Walnut Sauce
0
Garlicky walnut sauce is often served with rabbit in the Peloponnese.
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102007
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Rabbit with saffron and cumin
0
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102654
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Valencian garden Paella
0
The correct amount of water and the right temperature cannot be determined with accuracy. With "paella", it is a question of practice making perfect.
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102031
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Rabbit stew
0
A traditional recipe from Malta, ideal for your Christmas table and any other winter occasion.
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