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Pork recipes
Gourmed tasty recipes with pork from 19 Mediterranean countries.
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101906
Add to my gourmed
Pork with Orange Dipped in a Honey Sauce
3.25
Pork does well with sweet and tangy flavors and this marinade with orange, honey , cinnamon, garlic and rosemary is perfect.
All recipes
Easy to do
101852
Add to my gourmed
Beef in Red Wine (Bourguignon)
0
This well known traditional French stew with beef braised in red wine is quite time consuming but definitely worth it. This sumptuous and aromatic stew makes for a perfect cold ...
All recipes
102677
Add to my gourmed
Quiche Lorraine
2
This Quiche Lorraine recipe offers certain small tips that will give you a much creamier result; this pie is a classic that can't really go wrong, loved by adults and ...
All recipes
Easy to do
102308
Add to my gourmed
Potato Soup Zagorje Style
3
We were told, that this potato soup used to be a soup of the poor, until people realised its culinary value, and began putting it on gourmet menus throughout Croatia! ...
Quick
Easy to do
Low budget
All recipes
101910
Add to my gourmed
Pork with quince
3
Quinces are used to make marmalade, spoon sweets, and pies, and are delicious cooked with meats. In Greece there are many favorite pork dishes with quince.
All recipes
Quick
101570
Add to my gourmed
Puff Pastry Croissant with Prosciutto
0
Proscuitto and cheese are a delicious pair for these fresh flaky croissants.
All recipes
Quick
101880
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Pork Chops in an Olive, Anchovy and Rosemary Sauce
4.4
The olive, anchovy, rosemary sauce adds such a unique flavor to the pork chops. Serve with rice or herbed mashed potato.
All recipes
Easy to do
Quick
104384
Add to my gourmed
Cevapcici, the Croatian meat kebab
3.285715
Cevapcici are Croatian little kebabs, usually made of pork and beef, as in most Mediterranean countries, aside to ajvar, a dip with roasted red peppers.
Child-Friendly
All recipes
Easy to do
101949
Add to my gourmed
Pork Pie from Galicia (Empanada)
0
The word “empanada” comes from “empanar” that means close something between bread. The most famous “empanadas” are from Galicia, but are also very popular in Asturias, Cantabria and some areas ...
All recipes
102022
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Stuffed White Cabbage Leaves (Lahanodolmades) with Avgolemono Sauce
0
Dolmades, or stuffed leaves, are made in the winter with cabbage or even lettuce. They are traditional Greek Sunday lunch fare and very tasty. The distinctive lemon and egg sauce ...
All recipes
102304
Add to my gourmed
Beans, Green/Red Choricero Pepper and Chorizo
0
A Mediterranean, (specifically Spanish) will have two reactions to this soup: the first is a sensory one, "yumm", the second is a mental one, "oh..not only is this yummy, but it is actually healthy!". ...
Low budget
All recipes
Healthy recipes
102000
Add to my gourmed
Roast Pork Tenderloin with Apple Onion Marmalade
0
This classic fall dish works very well with apple cabbage sauté and roasted new potatoes. Pork tenderloin is easy to dry out so be very careful when you are cooking ...
All recipes
101902
Add to my gourmed
Pork Tenderlion Stuffed with Apricots and Prunes
3.5
So easy to make and impressive, the meat is tender and the spicy fruit taste is wonderful!
All recipes
Low budget
102765
Add to my gourmed
Chicken Fondue with Mustard Sauce
0
For this recipe instead of chicken you can use turkey or pork filet and you can make two kinds of sauce, one more spicy and one more sweet. What a ...
All recipes
Easy to do
Quick
101962
Add to my gourmed
Stuffed cabbage ( Croatioan Sarma)
0
This is the Croatian version of a dolma, once again it is interesting to notice that Mediterranean countries share a lot more than just their sea! Being in the same ...
All recipes
Cooking basics
101997
Add to my gourmed
Marinated Souvlaki
0
The marinade you will find here is a classic recipe can use for any meat you wish to marinate irrespective of the preparation whether skewered, grilled, or roasted. You can ...
Easy to do
All recipes
102288
Add to my gourmed
Sausage and Vegetable Soup (Caldo Gallego)
2
This traditional Spanish soup from Galicia is brothy with a porky spiciness and very hearty and filling. Serve with fresh foccacia bread and you will be truly satisfied.
All recipes
Easy to do
Low budget
102021
Add to my gourmed
Sausage Stuffed Onions
0
Don't be intimidated by the title. This dish is not as heavy as it sounds, providing of course that you will choose a sausage with high meat content and not ...
All recipes
Easy to do
Low budget
102675
Add to my gourmed
Griskin with tomato and mint sauce
0
Fresh aromas combined with the rich flavur of the pork loin!
Quick
All recipes
101918
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Rolled Schnitzels with Tomato Sauce
0
Serve these delicious rolled schnitzels with rice or pasta and grated cheese.
All recipes
101899
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Pork Fillet with Mustard Sauce
0
Accompany these pork fillets with crunchy fried potatoes which you can also dip into the delicious mustard sauce.
All recipes
Quick
101848
Add to my gourmed
Athenian Pork Spare Ribs with Mashed Chickpeas
0
Marinated spare ribs are so delicious especially when served with mashed chickpeas a nutritious and full of protein side dish and tasty alternative to the ubiquitous mashed potatoes.
All recipes
104386
Add to my gourmed
Čvarkuše, Croatian little treats
3
These rich salty flaky pastries called čvarkuše are a traditional drinking snack recipe from Croatia and is the perfect pair to a cold beer.
Child-Friendly
All recipes
102532
Add to my gourmed
Chickpeas with Cured Pork (Syglino)
0
Chickpeas are very popular in Mediterranean cooking. The combination of chickpeas and cured pork in this recipe is quite flavorful.
All recipes
102006
Add to my gourmed
Provencal Stewed Chicken with Smoked Pork, Olives and Basil
0
Provence being on the southern coast of France has at its disposal the ultimate Mediterranean ingredients; olives, basil, tomato make this recipe an aromatic journey of the Med for those ...
All recipes
102784
Add to my gourmed
Stuffed Chicken Breast with Spinach and Manouri Cheese
0
This modern Greek chicken recipe is for our Gourmed friends who may not be the biggest fans of cooking but who may still sometimes want to impress others with an ...
Healthy recipes
All recipes
102631
Add to my gourmed
Eggs Benedict a la Greek
0
The Greeks couldn't miss out on the eggs benedict, so they created their own version to satisfy the Greek community!
All recipes
Easy to do
Low budget
Quick
101903
Add to my gourmed
Pork with Celeriac
0
Like other root vegetables celeriac is pretty good at taking on the flavors of the dishes in which it is used as an ingredient.
All recipes
102547
Add to my gourmed
Giant Beans with Smoked Meat (Syglino)
3
The syglino adds a delicious smoked taste and aroma to the classic greek Giant beans gigantes.
Low budget
All recipes
Child-Friendly
101904
Add to my gourmed
Pork with Celery and Egg lemon sauce
3
Pork and lamb used to feature in the dietary habits of the Lemnians. Each family would rear at least one pig, which was slaughtered the day after Christmas. This classic ...
All recipes