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Lamb recipes
Gourmed tasty recipes with lamb from 19 Mediterranean countries
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101926
Add to my gourmed
Navarin of Spring Lamb (Navarin du Printemps)
2
This traditional French lamb stew with spring vegetables, such as green peas and carrots, may be called "navarin" because of the turnips in the recipe, which stands for "navet" in ...
All recipes
Easy to do
101979
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Slow-Cooked Lamb and Veal with Ladotyri (A type of Greek Cheese)
0
The great thing about this recipe, though it needs some forward thinking, is that it does not take long to prepare, it will be a feast to share with others ...
All recipes
101857
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Boiled Hogget with Saffron
0
Hogget is the term used to refer to a sheep between one and two years of age. The spicy saffron adds unique flavor to the succulent lamb. This hearty dish ...
All recipes
102334
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Greek Easter Soup with Lamb Offal - Magiritsa
3.25
Greek Easter soup, Magiritsa, is eaten in the early hours of Sunday morning following the midnight Easter service. It is too late for a celebratory feast like Easter lamb, but ...
All recipes
101889
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Leg of Lamb Kebabs Honey Glazed
2
The honey glaze adds succulent flavor to these lamb kebabs marinated with mediterranean herbs.
Child-Friendly
All recipes
Easy to do
Quick
101881
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Lamb Chops with Small Beans
0
These rosemary-sage infused tender lamb chops are so wonderful when accompanied by the creamy beans.
All recipes
101957
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Lahm Lhalou, Algerian Sweet Lamb
0
The name of the dish stands for sweet meat, this lamb dish is pumped with various dulcifying ingredients that give it a deep aroma and an irresistible taste. It may ...
All recipes
101997
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Marinated Souvlaki
0
The marinade you will find here is a classic recipe can use for any meat you wish to marinate irrespective of the preparation whether skewered, grilled, or roasted. You can ...
Easy to do
All recipes
101945
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Lamb Fricassee Lamb - Arnaki Frikase
0
A classic Greek dish served on the islands as well as the mainland, from the Ionian to the Aegean. It is customary to prepare this dish after the Easter holidays, ...
All recipes
102033
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Lamb with Asparagus
3.5
Lamb is probably Greece's favorite meat. Buy it fresh and avoid freezing it as it looses it's juices. Prefer green asparagus and keep only the heads.
Healthy recipes
All recipes
101930
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Stuffed Lamb "Mystegna" Style (Arni Yemisto Mystegniotiko)
3
In Mediterranean cultures, especially Greece, lamb is most often used for feasts and celebrations. Do not shy away from the strong taste and smell that usually accompany lamb, be daring ...
All recipes
101969
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Roasted Spiced Lamb (Mechoui)
2
Mechoui is a popular lamb dish throughout North Africa, each country has its own variation but they are all spiced with various local spices. Make this at home, served with ...
Easy to do
All recipes
101885
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Lamb with Black-Eyed Beans
0
In Arcadia they call the black-eyed beans "haronia" because they have the black-like-death (haros) spot. The word is well-sounding and poetic and these beans are wonderful. Make this dish with ...
All recipes
Easy to do
102295
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Lamb Soup Avgolemono
2.666665
This version of the classic Greek avgolemeno soup from Lefkada uses lamb in place of chicken.
All recipes
Quick
104402
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Yiouvetsi
0
Yiouvetsi is a traditional Greek main course with beef or lamb and is usually made with orzo . It can be cooked in the oven in the ceramic pot called Yiouvetsi or a tagine.
All recipes
101950
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Baked Lamb with Yogurt (Tave Kosi)
3.444445
This is an albanian homey dish, traditionally made in the winter, that calls the multiple generations of the family to the table in no time! Once again lamb reigns in ...
All recipes
101982
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Seftalia
0
This Cypriot speciality has a burger like interior and is wrapped in caul. Do not shy away from it, it is so delicious that if you get over your initial ...
All recipes
101925
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Spicy Roast Lamb with Cumin
3.25
As the tender leg of lamb roasts to perfection the aromatic cumin stands out and the savory smell will make you salivate. This dish is definately worth the wait!
All recipes
101987
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Greek Lamb Quince Stew (Kidonato)
0
In the past, in Greece, quince was more abundant than potatoes and was often the basic accompaniment for meat in a stew; it imparts a unique sweet flavour to the ...
All recipes
101878
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Lamb Burgers With Minted Yoghurt Sauce -Yaourtlou Kebap
0
These delicious Middle Eastern lamb burgers are a creative alternative to hamburgers, certain to please even the most gourmet palates.
All recipes
Quick
101890
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Leg of lamb with Staka Wrapped in Phyllo Leaves
0
Staka is a kind of buttery cream. It looks like curd cheese, but melts upon touch. These stuffed parcels with lamb and staka are a brilliant appetizer!
All recipes
101887
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Leg of lamb in Salt with Rosemary
5
This aromatic leg of lamb is a Mediterranean favorite. Serve with roasted potatoes.
All recipes
101858
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Lamb with Chicory and Coriander
0
This tender lamb surrounded by the almost melted taste of chicory, which loses a lot of its bitterness in the cooking is so flavorful. If you can’t find chicory, substitute ...
All recipes
103405
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Lamb with Bulgur Weat by Ketty from Cafe Abyssinia
2
Cracked wheat or Bulgur as they call it in the Mediterranean is often used to accompany protein meals.
All recipes
By known Chefs
101947
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Young Goat with Wine
3.5
In the Mediterranean, goat and lamb is reserved for special occasions, whether feasting with the family or celebrating a specific event. One of the things Gourmed would humbly like to ...
All recipes
101984
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Suckling Lamb with Plums
0
This dish is found in mountainous Epirus and Evrytania; not only does it show the sour-sweet traditional Greek cooking method -which is generally ignored- but it also reminds us of ...
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101851
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Lamb Ragu with pappardelle
0
One of the most basic sauces is a ragù, traditionally a slow-cooked mixture of beef, pork or veal; tomatoes; seasonings; and often stock and cream. It is often served with ...
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101970
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Honey Spiced Lamb (Mrouziya)
0
"Mrouziya is traditionally served during Aid el Kebir, the religious feast that commemorates the sacrifice of Abraham. The word itself is derived from Maurusia, the name the ancient Greeks gave ...
Quick
Easy to do
All recipes
101886
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Lamb with Vine Shoots
0
Whether it's the Spanish version or the version from Crete this lamb recipe is full of flavor.
All recipes
101967
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Baked Lamb and Bulghur Pie (Kibbeh Pie)
3
This is a traditional Lebanese dish that people often make to take with them on trips. Bulgur wheat mixed with minced meat was originally used as a means to stretch ...
Easy to do
All recipes