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Eating out in Athens with just 12 €
Eating out in Athens with just 12 €
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103327
Add to my gourmed
Avli - search and you will find
Aki, what are the rules you go by in this time of crisis? “Being frugal, low profile, sticking to the basics and not wanting more than what is necessary. “
Gourmed Guides
103324
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SABOR, not in Spanish or Italian, but in Portuguese
SABOR, with its formal attire, stands out among the rows of colorful wholesale shops with beads and materials; its prices are what root it firmly where it stands.
Gourmed Guides
103328
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Red Lottus (Kokkinos Lottos), self service and freedom of choice
Hari, what have you changed and learnt through this crisis? “I have become much more careful and calculative with my money and the way I spend. I used to hate ...
Gourmed Guides
103325
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Kapetan Michalis, as simple as that
Manoli, is there anything you have changed since the crisis? “Actually we haven’t changed much, we offer the same quality and have the same prices. What has changed is the ...
Gourmed Guides
103329
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Κanaria, chirping with feeling
Dimitra, apart from having good prices what have you done to deal with the crisis? “Well, we haven’t changed anything because of the crisis, from day one Kanaria had people ...
Gourmed Guides
103322
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Guarantee, making sandwiches with more then 100 ingredients
Gianni, apart from keeping your prices low what do you do to deal with the crisis? “The harder the situation, the better we want to be at what we do. ...
Gourmed Guides
103326
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Ypovrihio (The Submarine), small portions of greek food with a twist
Somewhere between the most wealthy neighborhood of the center of Athens and the most controversial, you will find Ypovrihio with open windows welcoming everyone in for a bite to eat ...
Gourmed Guides
103330
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Spirtokouto (The matchbox), lighting the dark night of our crisis
Nikola, what ways do you find to address the crisis? “The truth is that Spirtokouto was born almost within the crisis. So nothing has really changed, I try to increase ...
Gourmed Guides
103323
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Rincon Mexicano, home-made mexican food by Mrs. Ines
Señora Ines, apart from great prices for good and authentic food, how do you deal with the crisis? “We try to organize nights with festive Latin music because we believe ...
Gourmed Guides
103331
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Patrides (Hometown), a meeting for taste, memories and story-telling
How does Patrides deal with the crisis? “Stores like Patrides do not expect to make money from the people. Rather we are here to offer a moment of relaxation, good ...
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