Ziti
Variety of tubular pasta that resembles penne. Long, hollow rods, with a smooth texture and square-cut edges, often baked with tomato sauce and cheese.
Print
Email
Most Popular recipes
Related articles
Even if rabbit may not be on the menu very often it is actually a very fine meat, with a subtle taste that is soft and...
A lot of people in Croatia consider calamari an aphrodisiac. Let's enjoy this delicious seafood recipe, even far away...
