Vinsanto
The sweet wine produced in Santorini island in Greece, through a specific winemaking process during which the grapes are dried in the sun for a few days. The resulting wine is a dark bronze colour with a sweet, rich, complex aroma and flavour.
Print
Email
Most Popular recipes
Related articles
A Greek stew/soup traditionally made for Christmas as the first spiced food after fasting, but also...
Formaella from Arachova Parnassou is traditional Greek cheese. It is a hard cheese with piquant taste and rich...
You don't come across salmon burgers very often but they are delicious! Play around with the size, that way you can...