Taro
Also known as dasheen and coco yam, the tropical and sub-tropical tuber of the plant, "Colocassia antiquorum", brought from South East Asia to the Caribbean as a staple food for slaves. The tubers are boiled, baked or roasted and the leaves are also edible.
Print
Email
Most Popular recipes
Related articles
This is a perfect soup for a cold winter evening or to give some food love to a person who needs care! Potatoes...
This baked potato side dish is interesting because it is a mix of fresh and baked ingredients. Like a salad it is...
This recipe for Mediterranean Sauce compliments pasta, grilled chicken or fish, grilled bread and baked potatoes.