Tapenade
A Provencal dip of pureed olives, capers, anchovies and olive oil, served as an hors d'oeuvre on crackers or bread, or to stuff fillets as a main dish.
Print
Email
Most Popular recipes
Related articles
Enjoy this simple but delicious apple cake with fresh coffe or herbal tea on a vibrant spring afternoon, in the garden...
Iranian halvah is not like the regular halvah, it is flour based with a hint of rose water.It has a soft, play-dough...
These sweet and savory eggplant-pumpkin rolls are an ideal appetizer to serve and impress your guests with.