Peach
The stone fruit of deciduous Prunus tree, cultivated worldwide in temperate climates. The sweet, juicy, aromatic flesh may be white, yellow or orange, surrounds a large rough central stone and is enclosed in a downy or smooth skin ranging in colour from cream to orange/pink. It is eaten raw as is, or cooked and poached as a dessert and for jam.
Print
Email
Most Popular recipes
Related articles
These delicious sweet and tangy crepes are a wonderful treat for any time of the day.
Instead of blanching, peeling and chopping the tomatoes, as classic French cooking suggests, Mediterranean cooks grate...
Ajvar has an interesting story. It gets its name from the turkish word for caviar, but it comes from Serbia. Many homes...