Mastic
The resin produced my the Mastic tree, grown in the Mediterranean, Middle East and Egypt. The pale yellow liquid is sun-dried into hard, brittle drops, initially bitter in flavour, but piney and cedary when chewed. It is used in gum, ice-cream and liqueurs.
Print
Email
Most Popular recipes
Related articles
The french-inspired light and fluffy souffle recipe adapted to create a more elaborate plate.
Everybody loves soufflés. They are fun to eat, their light airy texture melts in the mouth, and they are usually made...