Black bean
Also known as the Turtle bean, the Black bean is small and ovoid, with a shiny, black shell. Its flesh is dense and meaty with a rich flavour, and it is mainly used in Latin American, Cajun and Creole cuisine.
Print
Email
Most Popular recipes
Related articles
It is difficult to find original adjectives to describe a recipe and do it justice. This is the case with this pasta...
Spoon sweets are traditionally served on a small adorned glass plate in a small spoon; thus the name spoon sweet. Apple...