Black bean
Also known as the Turtle bean, the Black bean is small and ovoid, with a shiny, black shell. Its flesh is dense and meaty with a rich flavour, and it is mainly used in Latin American, Cajun and Creole cuisine.
Print
Email
Most Popular recipes
Related articles
Sea urchins are not loved by all, but are one of those delicacies that can open a whole world to you through your taste...
These sweet and luxurious marinated strawberries can be served on a baked phyllo pastry accompanied by ice cream.
Across the Med one can find myriads of different beef stews that all have their own unique taste but much the same...