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Aglaia Kremezi
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95060
Add to my gourmed
The Foods of Greece
The internationally renowned expert Aglaia Kremezi, on the food of her homeland, shares her personal selection of 135 regional dishes made from readily available ingredients
Books
Cookbooks
95051
Add to my gourmed
Aglaia Kremezi: The Foods of the Greek Islands
In sticking to basic ingredients and techniques, and thereby avoiding the frill of modern restauraunts, Aglaia Kremezi's "the Foods of the Greek islands" offers a unique perspective on Greek food ...
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