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Greek Cookbooks you must read

If you've fallen in love with Greek food, those are the books that will teach you the know how of this sublime cuisine. Culinary pleasures will come plenty after reading these Greek recipes that never fail!

103385

cafe abyssinia, Ketty's Greek cuisine

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KETTY of CAFE ABYSSINIA

Ketty is the embodiment of a lifestyle. A lifestyle above all, based on the joy of gathering around a table , the good life and a celebration. Taste the unique flavors ...

103704

Everything Mediterranean

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Everything Mediterranean

The famous blogger chef Peter Minaki has just written his first cookbook which is full of the aroma of the Mediterranean.

103703

The Country Cooking of Greece

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The Country Cooking of Greece

The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas.

103701

Real Greek Food

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Real Greek Food

Chef Theodore Kyriakou of the Real Greek restaurant in London gives us the in and outs of Greek cooking.

95050

The Glorious Foods Of Greece-Diane Kochylas

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Diane Kochilas: The Glorious Foods Of Greece

Ms. Kochilas seemingly creates a new version of Greek cuisine as she fills in the gap between Greek food in its traditional form, and its innovative, new form.

95060

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The Foods of Greece

The internationally renowned expert Aglaia Kremezi, on the food of her homeland, shares her personal selection of 135 regional dishes made from readily available ingredients

95063

new greek cusine

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The New greek cuisine

Before the Linanos family opened the Molyvos, they wanted to be sure their food hit all the right notes. So they traveled with gifted chef Jim Botsacos on a tour ...

95056

Rosemary Barron

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Flavours of Greece Rosemary Barron

Greek cuisine is simple, honest and unfussy, explains Rosemary Barron in her book "Flavours of Greece."

95061

MEZE MODERN

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Modern Mezze

A tempting collection of recipes from Lebanon, Turkey, Greece and Morocco brings this brilliant, relaxed style of food within the scope of the home cook

95051

The Foods of the Greek Islands

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Aglaia Kremezi: The Foods of the Greek Islands

In sticking to basic ingredients and techniques, and thereby avoiding the frill of modern restauraunts, Aglaia Kremezi's "the Foods of the Greek islands" offers a unique perspective on Greek food ...

103670

The book is a culinary tribute to Psilakis’ Greek heritage and has gone on to win countless awards including the Gourmand World Cookbook Award for Best Foreign Cuisine.

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How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis

The book is a culinary tribute to Psilakis’ Greek heritage and has gone on to win countless awards including the Gourmand World Cookbook Award for Best Foreign Cuisine.