Ο καρπός στο χρώμα του βουτύρου και με σχήμα νεφρού του όσπριου "Phaseolus lunatus" και "P. Limensis", που καλλιεργείται σε όλο τον κόσμο σε θερμά κλίματα.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/fasoli-gigas&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/fasoli-gigas.jpg?itok=1Z5RKn3o&description=Φασόλι γίγας
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/fasolada
[7] https://www.gourmed.net/glossary/feigioa
[8] https://www.gourmed.net/syntages/kala-fthina/arni-stifado-me-saltsa-harissa-tajin-bel-lham
[9] https://www.gourmed.net/syntages/kydonato
[10] https://www.gourmed.net/syntages/grigores/kokoretsi-roymeliotiko
[11] https://www.gourmed.net/syntages/oles/agkinares-soypa-me-krithari-kai-trimmeno-amygdalo
[12] https://www.gourmed.net/syntages/kala-fthina/fasolada-me-sygklino-elies-kai-portokali