Πουρές από κίτρινα κουκιά (φάβα), παραδοσιακά από την Σαντορίνη. Σερβίρεται σαν μεζές με ελαιόλαδο, αλάτι και κρεμμύδι.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/fava&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/fava.jpg?itok=-dBxlO-Z&description=Φάβα
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/tyropita
[7] https://www.gourmed.net/glossary/fakes-soypa
[8] https://www.gourmed.net/syntages/arnaki-me-verikoka
[9] https://www.gourmed.net/syntages/oles-oi-syntages/droseri-salata-me-araviki-pita-kai-sos-giaoyrti
[10] https://www.gourmed.net/syntages/kala-fthina/mproysketa-me-mprezaola-kai-tyri-taleggio
[11] https://www.gourmed.net/syntages/oles/tiganito-katsikisio-tyri
[12] https://www.gourmed.net/syntages/sokolatakia-nistisima-me-mantarini