Το νέκταρ λουλουδιών που συλλέγεται από την μέλισσα "Apis mellifera" και μετατρέπεται σε ένα παχύρρευστο ζαχαρώδες σιρόπι με χαρακτηριστικό άρωμα.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/meli&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/meli.jpg?itok=dDx43tmR&description=Μέλι
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/melanoyri
[7] https://www.gourmed.net/glossary/melissohorto
[8] https://www.gourmed.net/syntages/kala-fthina/mproysketa-me-marmelada-ntomatas-kai-katsikisio-tyri
[9] https://www.gourmed.net/syntages/kosmiri-apo-tin-ipeiro
[10] https://www.gourmed.net/syntages/oles/fyllo-kai-psisimo-pitas
[11] https://www.gourmed.net/syntages/eykoles-syntages/vasiki-saltsa-ntomata
[12] https://www.gourmed.net/syntages/oles/gkioyzlemedes-me-kolokythakia-kai-piperia