Περιγράφει την ανάμειξη δύο διαφορετικών ειδών μείγματος (συνήθως διαφορετικού χρώματος π.χ. αυγά και σοκολάτα) για την παρασκευή κέικ.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/marmpre-marbre&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/marbe.jpg?itok=r_NfuCp5&description=Μαρμπρέ (marbre)
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/marinarisma
[7] https://www.gourmed.net/glossary/marsala
[8] https://www.gourmed.net/syntages/vakalaos-kalamatianos-me-kremmydia
[9] https://www.gourmed.net/syntages/liker-krana
[10] https://www.gourmed.net/syntages/eykoles-syntages/patates-giahni-me-skordato-loykaniko-tinoy
[11] https://www.gourmed.net/syntages/eykoles-syntages/vasiki-saltsa-ntomata
[12] https://www.gourmed.net/syntages/ahladia-me-marmelada