Χοιρινό λίπος ή μπέικον κομμένο σε κύβους, που χρησιμοποιείται για να δώσει γεύση σε σούπες, μαγειρευτά ή σαλάτες.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/larnton&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/lardon.jpg?itok=Z2_dOjvc&description=Λαρντόν
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/laim
[7] https://www.gourmed.net/glossary/lahanaki-vryxellon
[8] https://www.gourmed.net/syntages/mpiskota/mpiskota-sokolatas
[9] https://www.gourmed.net/syntages/mydia-me-safran
[10] https://www.gourmed.net/syntages/eykoles-syntages/fasolakia-me-pligoyri-kuskus-kai-tyri-gozitan
[11] https://www.gourmed.net/syntages/paidikes-geyseis/lalaggia-hristoygenniatiko-glyko-tis-manis
[12] https://www.gourmed.net/syntages/me-paidia/giortini-diakosmisi-se-cup-cakes