Ένα βαθύ κίτρινο ψωμί που παρασκευάζεται από μείγμα καλαμποκάλευρου και σιτάλευρου.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/kalampokopsomo&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/cornbread.jpg?itok=SIPF6paF&description=Καλαμποκόψωμο
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/kalampoki
[7] https://www.gourmed.net/glossary/kanela
[8] https://www.gourmed.net/syntages/kala-fthina/sarlot-me-anthotyro-krasi-visanto-kai-fraoyles
[9] https://www.gourmed.net/syntages/kala-fthina/fasolada-me-sygklino-elies-kai-portokali
[10] https://www.gourmed.net/syntages/eykoles-syntages/aleyropita-me-liasti-ntomata-kai-dendrolivano
[11] https://www.gourmed.net/syntages/koykoynaropita-limnoy
[12] https://www.gourmed.net/syntages/oles/agkinares-la-polita