Γαλλικός όρος που σημαίνει "ανάμεσα στα πλευρά" (μπριζόλα) και δηλώνει μαλακό κομμάτι βοδινού που γίνεται συνήθως στη σχάρα ή σοτέ.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/antrekot-entrecote&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/adrekot.jpg?itok=rpyXVvrm&description=Αντρεκότ (entrecote)
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/antas-mpi-haamoynt-adas-bi-hamod
[7] https://www.gourmed.net/glossary/arakas
[8] https://www.gourmed.net/syntages/tartar-tonoy
[9] https://www.gourmed.net/syntages/oles-oi-syntages/sokolatenio-glyko-me-mpiskota-pti-mper
[10] https://www.gourmed.net/syntages/grigores-syntages/filetinia-galopoylas-me-saltsa-oyzoy
[11] https://www.gourmed.net/syntages/eykoles-syntages/grigori-moys-sokolatas
[12] https://www.gourmed.net/syntages/kala-fthina/patates-mpravas-me-saltsa-paprikas